Pancakes with strawberries and powdered sugar, orange juice, and fresh fruit.

Breakfast

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Breakfast at J hotel Turin

Breakfast is American and served at the Tàola Lounge, also open to outsiders.

You can choose from a menu full of sweet, savory and gluten free options each day.
The ingredients are of high quality and locally sourced, linked to the city and the rich food and wine heritage of the territory.

The breakfast of J hotel is a burst of colors, aromas and flavors: baked goods and pastries, yogurt and fresh fruit, cured meats and cheeses, eggs and freshly baked bread, fruit juices, freshly squeezed juices and smoothies. You can also order hot dishes, which our kitchen will prepare on the spot upon request.
Breakfast is served daily:
Monday to Friday from 6:30 am to 10 am
Saturday, Sunday and holidays from 7 to 10:30
Barista prepares drink, pouring milk into Lavazza glass.
Breakfast with croissants, cookies, coffee, and orange juice at a hotel.
Chocolate croissants on a tray with metal tongs.
Scrambled eggs and bacon on a white plate.
Toasted bread with smoked salmon and eggs, orange juice in the background.
Fruit salad on a set table at J Hotel.
Assorted sweets on plates, including cookies and cakes dusted with powdered sugar.
Breakfast with bagel, salmon, ham and cheese, orange juice and cappuccino.
A barista serves a cappuccino with latte art in a white cup.